|Homemade Cookies and Cream Candy Bar|
So here's what you need:
1/2 package of oreos or store brand sandwich cookies
1 pack of white almond bark
Get out your jelly roll pan/cookie sheet or whatever flat pan you want to use. Spray it with non-stick cooking spray. This may not be necessary but I did it just to be safe. Now put your 1/2 package of cookies in to a ziploc bag, seal it and let out your aggression. Break the cookies into small pieces. How small is up to you. Set that aside.
You'll need to melt the almost bark according to the package. I did it in the microwave but you can do it in a double boiler or over really low heat. You microwave it for 1 minute and then continue until it's melted. Check it every 15 seconds to stir it. Once it's melted you can pour it on to your cookie sheet. Spread it out with a rubber spatula if you need to. Get your bag of crushed up cookies and sprinkle them over the melted almond bark. At this point, I put the cookie sheet in to the freezer and left it there for about 10 minutes. After you pull it out of the freezer, break it into pieces and voila! Cookies and cream candy. This makes a lot of candy. It easily filled 1/2 a gallon size zipper bag. So it would be really good for a class treat or even for teachers gifts.