Here's the before photo. It's seen better days. I don't usually think about this thing. I just clean out the stoneware part and go about my business.
Here are the supplies I used to give this thing a good scrub.
Then you will take your toothbrush and dip it in the paste and scrub the inside of the crockpot base. You can re-dip as needed. The baking soda acts as an abrasive to help loosen the caked on grime. Just keep scrubbing and dipping until you get it all loosened. It only took about 2-3 minutes.
This next part was a learning process as I obviously hadn't cleaned this thing in a while. You want to take the crockpot base and set it on the sink so that it's sort of straddling the sink (see the picture below). You aren't suppose to submerge the crockpot. Then pour really hot water into the crockpot base. I started my electric kettle before I began scrubbing so I'd have the hot water ready.
Placing it on the sink is very important because you see those 2 little dots in the bottom of the base? Yeah, apparently they are hole :) Learned that the hard way. But my countertop got an amazing steam bath. When you have rinsed it thoroughly and wipe down the inside this is what you'll have left.
It could probably use a little more scrubbing but it's clean. Then use the paper towel or cloth and some hot soapy water to clean off the outside. And voila! A clean crockpot that's not disgusting or embarrassing. You won't mind bringing this to a potluck. You might even be so proud that you'll leave it out on the counter!
Now here's my favorite barbecue chicken recipe:
3-4 chicken breast halves
1 bottle your favorite barbecue sauce
- Place chicken in the crockpot.
- Pour barbecue sauce over the chicken. Save a little sauce if you want to use as a condiment later.
- Cook on High for 3-4 hours or Low for around 5-6 hours.
- Shred the chicken and serve.
My family loves it on hamburger buns with cole slaw and chips on the side.